Can you design for tasting and live serving?
Yes. Water, waste, refrigeration, serving counters and storage are designed in from the start at Gulfood, not added afterwards, and the hygiene approvals are part of the venue submission.

Food & hospitality
Producers, exporters and national food pavilions at Gulfood, the largest food show in the region. Tasting, serving and storage designed in from the start, not added after the drawing is approved.
What this sector asks for
Producers, exporters and national food pavilions at Gulfood, the largest food show in the region. Tasting, serving and storage designed in from the start, not added after the drawing is approved.
Built and photographed
A fresh, high-visibility dairy environment that brought Damdaran and Sahar Sun together through product theatre and a memorable overhead gesture.
A 200 m² pasta and FMCG showcase that used sweeping forms, suspended rings and illuminated product moments to make Tak Makaron feel generous and unmistakable.
A national food pavilion that brought Russian producers together through a family of bright, export-ready brand environments at Gulfood.
A national food pavilion at Gulfood holding a group of Afghan producers — dried fruit, honey, saffron and fresh produce — under one country identity on the show floor.
Where this sector exhibits
Before you appoint anyone
Yes. Water, waste, refrigeration, serving counters and storage are designed in from the start at Gulfood, not added afterwards, and the hygiene approvals are part of the venue submission.
Yes, including country participations at Gulfood where a trade body is the client and the country has to read from across the hall before any one company does.
In our own facility in Al Quoz, Dubai. Design, technical development, fabrication, graphics and installation run as one line, which is why a panel that is wrong at midnight during build-up is a drive away rather than a phone call to another country.
The next horizon